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Monthly Archives: December 2012

Mozzarella Stuffed Chicken Nuggets

Posted on December 4, 2012

Ingredients 2 chicken breasts, skinless and boneless Mozzarella cheese, cut into 1″ squares Salt 1 egg 2 Tablespoons milk 1 cup gf flour 1/4 cup vegetable or canola oil Toothpicks Directions Place chicken breasts between 2 sheets of plastic wrap and flatten with a kitchen mallet. Cut flattened breasts into 2 or 3 strips lengthwise  Continue Reading »

Banana Pancakes with Coconut Syrup

Posted on December 4, 2012

Ingredients For coconut syrup: 3/4 cup coconut milk 1/2 cup light corn syrup 1/4 cup unsweetened coconut For pancakes: 1-1/4 cups gf flour 3 teaspoons baking powder 1 Tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 Tablespoons vegetable oil 1/2 cup water 1 banana, mashed 1/2 cup pecans, chopped and toasted  Continue Reading »

Chicken Lasagne with Pesto

Posted on December 4, 2012

Ingredients 1-1/2 pounds mozzarella cheese, grated One 15 ounce gf ricotta cheese 1 large egg, lightly beaten 2 cups parmesan cheese, grated 2 Tablespoons olive oil 2 cups onions, diced 2 garlic cloves, minced 3/4 pound gf Italian sausage 2 chicken breasts, cooked and shredded 1 teaspoon fennel seed 1/2 teaspoon basil 1/2 teaspoon oregano  Continue Reading »

Holiday Gift Idea: Quick Breads

Posted on December 4, 2012

This month we thought we’d focus on quick breads as an inexpensive and easy food to make that can be enjoyed for several days, for breakfast, lunch, dessert or as a snack. A great cost savings idea during the holidays is to make several quick breads, wrap them in festive wrap and give them as  Continue Reading »

Chocolate Souffle

Posted on December 4, 2012

Ingredients 3 ounces unsalted butter, cut into pieces Sugar 6 ounces semi or bittersweet chocolate, finely chopped 1/4 teaspoon salt 3 large eggs, separated, at room temperature 3/4 cup powdered sugar Directions Lightly butter 6 ramekins and dust with granulated sugar. Tap ramekins upside down to discard excess sugar; set aside. Melt chocolate and butter  Continue Reading »

Mashed Potatoes with Sauteed Leeks

Posted on December 4, 2012

Ingredients 3 large russet potatoes, peeled & cubed into small pieces 1/4 cup buttermilk 4 tablespoons butter, divided 1 small leek, tender green and white part only, halved lengthwise and sliced thin crosswise Salt and pepper Directions In a medium skillet, melt 1 tablespoon butter over medium heat. Add leeks, sauté until tender, about 5-7  Continue Reading »

Parmesan Garlic Crusted Asparagus

Posted on December 4, 2012

Ingredients 40 spears asparagus, washed and tough ends snapped off 1 Tablespoon olive oil 1 clove garlic, minced 1 ounce parmesan cheese, shaved in slices using a potato peeler Salt & pepper Balsamic vinegar Directions Preheat oven to 450 degrees F. Place asparagus spears in a single layer on a baking sheet and drizzle with  Continue Reading »

Crown Roast of Pork

Posted on December 4, 2012

Ingredients 1 small crown pork roast (6 pounds) 4 garlic cloves, thinly sliced 3 tablespoons mixed chopped herbs, such as parsley, marjoram, basil, thyme and savory salt and pepper 2 tablespoons olive oil Directions To prepare the roast: Preheat oven to 400 degrees. Make slits in the roast and stuff with slices of garlic. Mix  Continue Reading »

GF/CF Holiday Desserts

Posted on December 4, 2012

GFCF Holiday Desserts Whether you’re preparing a holiday feast or bringing a dish as a guest to a holiday meal, cooking authentic tasting desserts that are both gluten-free and casein-free can seem like a daunting task, but it doesn’t have to be.  Our goal when cooking gluten-free and gfcf is that no one can tell  Continue Reading »

Molassess Gingerbread Cake

Posted on December 4, 2012

Ingredients 2 cups gf flour 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon ground cloves 1 Tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup Earth Balance butter substitute 1 cup boiling water 2 eggs, beaten 1-1/2 cup molasses Directions Preheat oven to 350 degrees F. Grease a 8″x8″ baking  Continue Reading »



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