Ingredients: For crust: 1-1/4 cup gf flour 6 Tablespoons cold unsalted butter, cut into small pieces 2 Tablespoons cold vegetable shortening 1/4 teaspoon salt 4 Tablespoons ice water, or more as needed For filling: 2 large eggs plus 1 egg yolk 2 cups canned pumpkin puree 3/4 cup maple sugar 1-1/2 cups cream 2 Tablespoons  Continue Reading »

Ingredients: For meatballs: 1/2 pound ground beef 1/2 pound ground pork 1 Tablespoon parsley, minced 2 cloves garlic, minced 1/2 teaspoon lemon juice 2 Tablespoons procuitto, minced 1/2 teaspoon salt 1 egg, lightly beaten 1/4 teaspoon fresh ground pepper For sauce: 2 Tablespoons olive oil 3 Tablespoons onion, minced 2 Tablespoons tomatoes, skinned, seeded and  Continue Reading »

Ingredients: 2 Tablespoons olive oil 1 onion, chopped 1 teaspoon ground cumin 1 large carrot, chopped 2 cups lentils 6 cups gf chicken stock 2 cups Swiss chard leaves, washed and chopped Gf sour cream or creme fraiche for garnish Directions: Place a large saucepan over medium heat and when hot, add oil. Add onion  Continue Reading »

Ingredients: For the cake: 1 cup canola oil 2 cups sugar 4 large eggs 3 cups grated carrots 2 cups gf flour + 1 Tablespoon 1 teaspoon kosher salt 1 teaspoon ground cinnamon Few grates of fresh nutmeg 2 teaspoons baking soda For the icing: 1/4 cup unsalted butter, softened 4 ounces cream cheese, softened  Continue Reading »

Cooking gluten-free generally means testing recipes using substitute ingredients. The trick is to end up with a formula that equals the original in taste and texture. This process usually increases in difficulty as one increases the list of ingredient substitutions, such as casein. The glorious exception is in making quick breads or muffins. Our quick  Continue Reading »

Ingredients: 2 sprigs of parsley 1/2 cup dried cranberries 1 cup gf Chicken Stock Fresh ground black pepper 1 pound chicken livers, trimmed 1 onion, chopped 1 cup unsalted butter, cut into pieces 1 garlic clove, peeled and coarsely chopped 1 teaspoon salt 1 teaspoon freshly grated nutmeg 3 Tablespoons cognac 1/2 cup pecans, coarsely  Continue Reading »

Ingredients: 3 large russet potatoes, peeled & cubed into small pieces 1/4 cup buttermilk 4 tablespoons butter, divided 1 small leek, tender green and white part only, halved lengthwise and sliced thin crosswise Salt and pepper Directions: In a medium skillet, melt 1 tablespoon butter over medium heat. Add leeks, sauté until tender, about 5-7  Continue Reading »

Ingredients: 32 green beans (approximately 8 per person), washed and trimmed 1 Tablespoon butter Salt For Hazelnut butter: 1-1/2 cups hazelnuts 1/4 cup vegetable oil For Roasted Garlic: One head garlic Olive oil Directions: For hazelnut butter: Place hazelnuts on a baking sheet and roast in the oven at 350 degrees F. for 15 minutes.  Continue Reading »

SEARCH OUR BLOG

CATEGORIES

• Beverages
• GFCF
• Gluten Free Events
  • Expositions
  • Peking to Paris 2010
• Glutenfreeda Foods
• Health, Nutrition & Food Safety
• Holidays & Entertaining
• Recipes & Cooking
  • Menus & Meal Plans
    • Holiday Menus
  • Quick & Easy
• Seasonal
  • Autumn
  • Spring
  • Summer
  • Winter
• Uncategorized
• Vegetarian
  • Vegan