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Mashed Potatoes with Sauteed Leeks
Posted on November 15, 2012 by Webdev
Ingredients:
- 3 large russet potatoes, peeled & cubed into small pieces
- 1/4 cup buttermilk
- 4 tablespoons butter, divided
- 1 small leek, tender green and white part only, halved lengthwise and sliced thin crosswise
- Salt and pepper
Directions:
In a medium skillet, melt 1 tablespoon butter over medium heat. Add leeks, sauté until tender, about 5-7 minutes.
In a sauce pan cover potaotes with water and cook until very tender. Strain off water.
Add 3 tablespoons butter to potatoes and mash until until butter is melted. Add buttermilk and stir well. Salt and pepper to taste.
Stir leeks into mashed potatoes. Serve.
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