My Account My Recipe Box

Lentil Soup with Swiss Chard

Posted on November 15, 2012 by Webdev


  • 2 Tablespoons olive oil
  • 1 onion, chopped
  • 1 teaspoon ground cumin
  • 1 large carrot, chopped
  • 2 cups lentils
  • 6 cups gf chicken stock
  • 2 cups Swiss chard leaves, washed and chopped
  • Gf sour cream or creme fraiche for garnish


Place a large saucepan over medium heat and when hot, add oil. Add onion and saute until translucent. Add cumin, carrots, lentils and chicken stock and bring to a boil. Reduce heat to low and simmer until lentils are tender, about 20 minutes.
Place a large skillet over medium heat and place the just washed and drained, but still wet, Swiss chard into the skillet and cook until just wilted. Remove from heat and add to the lentil mixture. Season to taste with salt and pepper and garnish each bowl with a little creme fraiche or gf sour cream.


Posted in: GFCF

Leave a Reply

By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.



  • 2013 (40)
  • 2012 (91)
  • 2011 (87)
  • 2010 (60)
  • 2009 (29)
  • 2008 (38)
  • 2007 (5)