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Monthly Archives: November 2012

Glutino Gluten Free Bread Sticks

Posted on November 15, 2012

Glutino Gluten Free Breadsticks Made in Italy and Imported by: Glutino 3750 Francis Hughes Laval, Quebec, Canada H7L 5A9 Tel: 1-800-363-DIET www.glutino.com Glutino imports two flavors of crisp breadsticks; sesame and pizza flavored. These breadsticks have a nice crunchy texture and are great for snacking or perhaps served alongside an appetizer tray. These breadsticks are  Continue Reading »


Jules Gluten Free All Purpose Flour

Posted on November 15, 2012

Jules Gluten Free All Purpose Flour Manufactured for: Jules LLC http://www.julesglutenfree.com/ support@julesglutenfree.com (877) 236-3940 Ingredients: Expandex Modified Tapioca Starch, potato starch, corn starch, corn flour, white rice flour, xanthum gum This month we tested Jules Gluten Free All Purpose Flour. The company states it can be used as a cup for cup replacement in most recipes  Continue Reading »


Caesar’s Stuffed Shells with Cheese in Marinara Sauce

Posted on November 15, 2012

Caesar’s Stuffed Shells with Cheese in Marinara Sauce Caesar’s Pasta Specialties Blackwood, New Jersey, 888.43.Caesar www.caesarspasta.com Ingredients: Water, concentrated crushed tomatoes, onions, flour (rice flour, corn flour, tapioca flour, xanthan gum), whole milk ricotta cheese (pasteurized cheese whey, whole milk, vinegar, salt), canola oil, organic evaporated cane juice, garlic, part skim mozzarella cheese (pasteurized milk,  Continue Reading »


Baked Penne with Tomatoes, Mozzarella & Sausage

Posted on November 15, 2012

Ingredients: 1 teaspoon unsalted butter 2 Tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 3/4 lb. gf Italian sausage, bulk or removed from its casing 1/4 cup dry red wine 1 35 oz. can of whole plum tomatoes, juices reserved 2 Tablespoons fresh oregano, chopped 1 cup ricotta cheese 1 cup freshly  Continue Reading »


Shepherd’s Pie

Posted on November 15, 2012

Ingredients: 2 large russet potatoes, peeled 1/2 cup milk 1/4 cup unsalted butter 1-1/2 teaspoons salt 1 Tablespoon garlic, minced 1 pound ground beef 1 teaspoon rosemary, chopped 1-1/2 Tablespoons worcestershire sauce 4 teaspoons gf flour 1/2 cup onion, chopped 1/2 cup carrot, chopped 1/4 cup dry white wine 1/2 gf beef stock 1 cup  Continue Reading »


Turkey Tacos

Posted on November 15, 2012

Ingredients: 4 cups cooked turkey, shredded vegetable oil 1/4 cup onion 1 minced garlic clove 1/4 cup fresh, chopped cilantro 1/2- 1 teaspoon chili powder 1/4 teaspoon ground cumin salt For tacos: 12 corn tortillas 1 cup white cheddar cheese, grated 1/2 cup chopped onion 1 cup chopped tomatoes gf salsa or pico de gallo  Continue Reading »


Turkey & Asparagus Casserole

Posted on November 15, 2012

Ingredients: 12 oz. gf pasta 1 bunch asparagus, cut into 2 inch pieces 1 Tablespoon olive oil 2 shallots, minced 1 medium red bell pepper, chopped 1 cup cremini mushrooms, sliced 3 Tablespoons unsalted butter 2 Tablespoons gf flour 1 cup milk 1 cup Parmesan cheese Salt and freshly ground black pepper 3 cups cooked  Continue Reading »


GF Bread, Bacon, Spinach & Pecan Stuffing

Posted on November 15, 2012

Ingredients: 2 boxes (12 waffles) Van’s gf frozen waffles, toasted and cut into 1/2″ cubes 2 onions, chopped 1lb. sliced bacon, cut crosswise into 1/2″ wide pieces 3 celery ribs, chopped 1 green bell pepper, chopped 3 garlic cloves, minced 9 oz. fresh spinach, chopped 2 cups coarsely chopped pecans 1/2 cup (1 stick) unsalted  Continue Reading »


Roast Turkey with Sage

Posted on November 15, 2012

Ingredients: 20-24 pound turkey (free range if you can find one) 1 bunch fresh sage leaves, whole 4 large garlic cloves, minced 1 tablespoon fresh rosemary, minced 2 tablespoon fresh oregano, minced 1 teaspoon dried sage, crumbled not powdered 1 teaspoon dried thyme 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1  Continue Reading »


Pumpkin Soup with Gruyere

Posted on November 15, 2012

Ingredients: One 5-6 pound pumpkin 1/4 cup unsalted butter 1 large yellow onion, finely chopped 6 cups gf Chicken Stock 1 bay leaf 1-1/2 cup light cream 2 Tablespoons grated orange zest 2 Tablespoons fresh orange juice 1 Tablespoon fresh lemon juice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground ginger 3/4 pound gruyere cheese,  Continue Reading »


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