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Udi’s Double Chocolate Muffins
Posted on October 31, 2012 by Webdev
Product Tested:
Udi’s Double Chocolate Muffins
Udi’s Gluten-free
http://udisglutenfree.com/products
(303) 657-6366
7010 Broadway Suite #430, Denver, CO 80221
INGREDIENTS: EVAPORATED CANE JUICE, EGGS, FILTERED WATER, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, CHOCOLATE LIQUOR, COCOA BUTTER), TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL OR SUNFLOWER OIL, COCOA POWDER, PALM SHORTENING, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (VANILLA BEANS, WATER, ALCOHOL, CANE SUGAR), SUNFLOWER LECITHIN (CONTAINS TRICALCIUM PHOSPHATE), LEMON FLAVOR (LEMON OIL, LEMON ZEST, SUGAR), XANTHAN GUM.CONTAINS: EGGS
First we have to say that we LOVE Udi’s products and their Double Chocolate Muffins are no exception! These muffins are big, voluptuous, chocolate decadence in every bite. These muffins are a sinful treat for breakfast and a true indulgence for dessert, topped with berries and a dollop of whipped cream. These are a must try!
 Scores: (1-5, 5 being the best)
Chocolaty, chocolaty, chocolaty! The muffins are moist and bursting with chocolate chips. Delicious!
Udi’s has done it again, these muffins have the texture of traditional wheat muffins with no ‘gluten-free’ taste profiles.
The muffins can either be purchased frozen or shelf stable. If purchased frozen, simply leave them on your counter to thaw or microwave for 30 seconds. They will keep for about the same time as traditional muffins.
For a gluten-free product, we find these muffins available in a wide range of natural and conventional stores. Check their website for locations.
I can’t say enough about this product, other than I wish I had more! |
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