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Roast Salmon w/Tarragon & Tomatoes

Posted on October 8, 2012 by Webdev

Roast Salmon w/Tarragon & Tomatoes

Serves 4

Ingredients:

4 salmon filets, about 1-1/2″ thick
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups tomato, peeled, seeded and chopped
2 teaspoons gf soy sauce
1-1/2 teaspoons fresh tarragon, chopped
2 teaspoons gf dijon mustard
Tarragon sprigs for garnish

Directions:
Preheat oven to 425 degrees F.
Season filets with salt and pepper.

In a large oven-proof skillet or roasting pan add filets, skin-side up. Place chopped tomatoes around filets and drizzle filets with soy sauce.

Roast for 12 minutes or until fish flakes easily with a fork. Remove from pan and discard skin.

Transfer filets to a plate and cover to keep warm.

Add tarragon and mustard to pan, stirring well.

Place filets on individual plates and spoon tomato mixture over fish. Garnish with tarragon.

Tips:
This picture does not do this dish justice. This is one of the easiest and most delicious salmon recipes we have ever tasted!

To peel a tomato, bring a large pot of water to boil. Cut a small X across the top of the tomatoes (across the stem mark). Gently lower whole tomatoes into boiling water. Boil for 30 seconds, or until edges of cut X curl up. Remove tomatoes immediately and rinse with cold water.

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Posted in: Recipes & Cooking

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