Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Pumpkin Scones
Posted on October 8, 2012 by Webdev
Pumpkin Scones
Makes 8 scones
Ingredients:
2 cups gf flour
1 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 cup pumpkin purée
1 egg
1/2 cup gf yogurt
3 Tablespoons vegetable oil
1 Tablespoon unsalted butter, melted
Sugar, cinnamon, & nutmeg for topping
Directions:
Preheat oven to 425°F.
In a large bowl combine dry ingredients (gf flour through cinnamon).
In a separate bowl, whisk together pumpkin purée, egg, yogurt, and vegetable oil.
Pour pumpkin mixture into dry ingredients and stir until just blended.
Shape dough on a lightly gf floured surface into a 6″ disc (about 1 ” thick). Cut into 8 even wedges. Brush tops with melted butter and sprinkle with sugar, cinnamon and nutmeg.
Bake on a cookie sheet for 12 to 15 minutes or until lightly browned.
Serve with Cranberry Curd.
Tips:
or a delicious variation, add Craisins and chopped pecans or walnuts.
Leave a Reply
By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster
Please provide your Name, a Valid Email Address, and Comments.