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Pumpkin Pie
Posted on October 31, 2012 by Webdev
Ingredients
1-1/2 cups canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3 slightly beaten eggs
1-1/4 cups milk
One 6 ounce can evaporated milk
1 package gf Pantry Perfect Pie Crust Mix
Directions
In a large bowl combine pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk.
Pour into pastry shell (have edges crimped high because amount of filling is generous). Bake at 400 degrees F for
50 minutes, or until a knife inserted in center comes out clean. Cool.
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