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Monthly Archives: October 2012

Fresh Apple Cranberry Bread Pudding

Posted on October 31, 2012

Ingredients 3 apples, peeled, cored and diced 3 cups 1” toasted pieces of Van’s Gluten-free Waffles 1/3 cup packed brown sugar 1/2 cup unsweetened dried cranberries 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3 large eggs, beaten 1/2 cup cream 2 Tablespoons Apple Jack brandy Directions Preheat oven to 350 degrees F. Butter an 8”x8” baking  Continue Reading »


Wild Rice Stuffing w/Hazlenuts & Cranberries

Posted on October 31, 2012

Ingredients 1/2 cup unsalted butter (1 stick) 2 large onions, chopped 1 garlic clove, minced 6-3/4 cups gf chicken broth 2 cups wild rice 2 cups long grain brown rice 2 cups dried cranberries 1/2 cup fresh parsley, chopped 2 Tablespoons fresh thyme, chopped 1-1/2 cups hazelnuts, toasted, husked, coarsely chopped 1 cup scallions, chopped  Continue Reading »


Brown Rice with Scallions & Pecans

Posted on October 31, 2012

Ingredients 1-1/2 Tablespoons unsalted butter 1/4 cup onions, chopped 2-1/2 cups gf chicken stock 1 teaspoon salt Bouquet garni 1 cup brown rice 1 large scallion, sliced 2 Tablespoons pecans, toasted Salt and freshly ground black pepper Directions Preheat oven to 350 degrees F. Melt butter in an oven-safe saucepan over medium heat. Saute onions  Continue Reading »


Beef Stew with Apricots

Posted on October 31, 2012

Ingredients 5 Tablespoons vegetable oil 3 pounds beef chuck, cut into 1″ cubes 2 teaspoons salt 1 teaspoon fresh ground pepper 2 onions, sliced 1 cup gf beef stock 3/4 cup driec apricots, cut in half 1/2 teaspoon chopped fresh thyme 2 bay leaves 8 sprigs parsley and 3 Tablespoons chopped parsley 4 cloves 2  Continue Reading »


Chocolate Pumpkin Bars

Posted on October 31, 2012

Ingredients 2 cups gf flour 1 cup sugar 1 cup pecans, chopped 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/8 teaspoon freshly ground nutmeg 1/2 teaspoon salt 4 large eggs, lightly beaten 1 15 oz. can pumpkin 1/2 cup canola oil 1/4 cup milk 1/2 cup chocolate chips Directions Preheat  Continue Reading »


Apple Carrot Bread

Posted on October 31, 2012

Ingredients 1/2 cup shredded carrots 1 cup shredded apple, such as Granny Smith 2 eggs 1/2 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1-1/2 cups gf flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1 cup chopped walnuts 1  Continue Reading »


Caramelized Cauliflower with Bacon & Spinach

Posted on October 31, 2012

Ingredients 1/4 lb. bacon, chopped 1 small cauliflower head, cored and cut into small florets 2 shallots, minced 1 bay leaf 1/4 cup dry white wine 1/2 Tablespoon fresh lemon juice Salt and freshly ground black pepper 4 ounces baby spinach Directions In a large skillet, brown the bacon over medium-high heat. Using a slotted  Continue Reading »


Pumpkin Pie

Posted on October 31, 2012

Ingredients 1-1/2 cups canned pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3 slightly beaten eggs 1-1/4 cups milk One 6 ounce can evaporated milk 1 package gf Pantry Perfect Pie Crust Mix Directions In a large bowl combine pumpkin,  Continue Reading »


Wild Rice, Italian Sausage & Shiitake Stuffing

Posted on October 31, 2012

Ingredients 4 cups gf chicken stock 1 pound fresh shiitake mushrooms, stems removed and reserved, caps thinly sliced 2 cups wild rice (about 11 ounces) 1 bay leaf Coarse salt 1 pound gf Italian sausage, casings removed, and meat crumbled 2 Tablespoons olive oil 2 medium onions, finely chopped Freshly ground black pepper 2 large  Continue Reading »


Honey Brined Turkey Stuffed with Lemons & Thyme

Posted on October 31, 2012

Ingredients 1 20 pound turkey 8 quarts water 2 cups coarse salt 1 cup honey 2 bunches of fresh thyme 8 garlic cloves, peeled 2 Tablespoons coarse ground black pepper 2 lemons, halved 2 Tablespoons olive oil 4-5 cups gf chicken broth for basting For gravy: 1 cup pan drippings 5 Tablespoons unsalted butter 5  Continue Reading »


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