Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Grilled Italian Flank Steak
Posted on October 8, 2012 by Webdev
Grilled Italian Flank Steak
Serves 4
Ingredients:
1-1/2 lb. flank steak
1 Tablespoon fresh basil, cut in strips
2 garlic cloves, minced
1/4 cup balsamic vinegar
Salt and pepper
Directions:
Salt and pepper both sides of steak. Mix basil and garlic together and rub on both sides of steak. Place steak in a glass baking dish and pour vinegar over top. Turn steak to coat. Cover dish with plastic wrap and refrigerate overnight.
Prepare grill.
Grill over hot coals until browned on outside, about 5 minutes per side. Remove from grill and slice across the grain.
Leave a Reply
By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster
Please provide your Name, a Valid Email Address, and Comments.