Fresh Apple Cranberry Bread Pudding
Posted on October 31, 2012 by Webdev
3 apples, peeled, cored and diced
3 cups 1” toasted pieces of Van’s Gluten-free Waffles
1/3 cup packed brown sugar
1/2 cup unsweetened dried cranberries
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 large eggs, beaten
1/2 cup cream
2 Tablespoons Apple Jack brandy
Preheat oven to 350 degrees F. Butter an 8”x8” baking dish.
In a large mixing bowl, combine apples, waffle pieces, sugar, cranberries, cinnamon and nutmeg; toss to blend. In a small bowl add eggs, cream and brandy. Whisk until blended. Add egg mixture to bread mixture, tossing gently to blend. Transfer mixture to the prepared baking dish and bake for 30 minutes. Serve warm as is or with gf vanilla ice cream.
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