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Caramel Apples

Posted on October 8, 2012 by Webdev

Caramel Apples

Makes 6 apples

6 apples, thoroughly dried
2 Tablespoons water
60 Hershey’s Classic Caramels
6 popsicle sticks
1/2 cup coarsely chopped peanuts

Melt caramel and water in microwave on high for 1 minute. Stir and continue to heat caramel in 30 second increments until melted and smooth.

Place sticks in stem end of apple. Dip apples, 1 at a time in caramel, spooning caramel over apple to coat completely. Dip bottom of coated apples in chopped peanuts. Place caramel apples in a cool place to dry.

A favorite Halloween treat for the kids. Hershey’s Classic Caramels claims to be gluten-free.


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