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Apple Cinnamon Cake

Posted on October 8, 2012 by Webdev

Apple Cinnamon Cake

Serves 10-12

1-1/2 cups sugar
1/2 cup Tofutti Better Than Cream Cheese
1/4 cup Tofutti mock sour cream
1/2 canola or vegetable oil
1 teaspoon vanilla
2 eggs
1-1/2 cups gf flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup sugar
2 large apples, peeled, cored and diced
Earth Balance butter substitute for greasing pan

Grease a 8″-9″ springform pan and preheat oven to 350 degrees F.
Place 1-1/2 cups sugar, cream cheese and sour cream substitutes, oil and vanilla in the bowl of an electric mixer and mix until well blended. Beat in eggs one at a time.
Add flour, baking powder and salt in a medium bowl and blend. Add flour mixture to wet ingredients and mix on low speed until blended. In a separate medium bowl, combine cinnamon and 1/4 cup sugar. Add diced apples and toss to coat. Fold apple mixture into batter. Pour batter into prepared springform pan and bake for 1 hour and 15 minutes. Let cake cool completely before cutting.

Tofutti products are made from soy and are a great substitution for dairy in baking.

Another great casein-free product is Earth Balance butter substitute. This product will substitute for butter in almost every application.


Posted in: GFCF

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