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5 Best Deviled Egg Recipes {GFCF}
Posted on April 10, 2012 by Glutenfreeda
Wondering what to do with all of your leftover hard boiled eggs? We’ve got the answer!
1. Deviled Eggs with Fresh Crab
Classic Deviled Eggs get a makeover with this sophisticated recipe.
2. Deviled Eggs with Pancetta & Shallots
Add an Italian twist with crisp pancetta and sweet shallots.
3. Deviled Eggs with Smoked Salmon, Basil Oil & Aioli
This brunch favorite is soon to become a post-Easter tradition.
4. Cumin-Chive Stuffed Deviled Eggs
Smoky-sweet cumin adds a certain je ne sais qouis that you and your family will love.
5. Shrimp-Stuffed Deviled Eggs
Step up your game with this party-ready hors d’oeuvre.
Deviled Eggs with Fresh Crab {GFCF}
18 eggs, hard boiled, peeled and cut in half length-wise
1/3 pound fresh crab meat (with large chunks for topping)
Gluten free mayonnaise (approx. 1/3 cup)
1-2 Tablespoons fresh chives (or green onions), finely minced
2 teaspoons lemon juice (or to taste)
Salt to taste
Freshly ground white pepper
Grate egg yolks into a bowl. Add crab, lemon and chives. Stir in enough mayonnaise to bind mixture.
Spoon filling into egg white shells. Garnish with a large crab pieces and serve.
Photos by alanagkelly
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