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Monthly Archives: March 2012

Easiest Ever Easter Menu {GFCF}

Posted on March 31, 2012

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »


Prosciutto-Wrapped Roasted Asparagus {GFCF}

Posted on March 29, 2012

GFCF Asparagus Spears Wrapped in Prosciutto 12 asparagus spears (1/4-inch thick) 6 slices prosciutto 2 Tablespoons extra virgin olive oil Freshly ground pepper Preheat oven to 350°F. Trim the asparagus by bending each spear near the bottom until the woody ends snap off. Slice the prosciutto in half lengthwise to make 12 long, thin strips.  Continue Reading »


Sun-Dried Tomato Pesto {GFCF}

Posted on March 25, 2012

GFCF Sun-Dried Tomato Pesto 2 cups fresh basil 5 sun-dried tomatoes, reconstituted/softened in warm water 3 cloves garlic, chopped 1/4 teaspoon salt 3 Tablespoons toasted pine nuts 1/4 cup extra virgin olive oil Combine all ingredients except olive oil in the bowl of a food processor or blender. Blend until relatively uniform. With the blender  Continue Reading »


Happy St. Patrick’s Day!

Posted on March 14, 2012

Happy St. Patrick’s day from Glutenfreeda! Just because Guinness is off the menu doesn’t mean that you can’t enjoy a hearty, revamped St. Patrick’s day meal. From classic corned beef to the classic potato-onion mash and a warm savory-sweet cranberry-cabbage salad. What’s your favorite St. Patrick’s day dish? St. Patrick’s Day Menu Orange Marmalade Corned  Continue Reading »


Quick and Easy Shrimp Scampi

Posted on March 10, 2012

This classic Italian meal can be ready in minutes– bursting with flavor, this super simple entree is the perfect way to pamper yourself (and your family!) after a long day at the office, school and sports, or running errands– with practically no effort involved! Quick and Easy Shrimp Scampi 1 pound large shrimp (approx. 16-20  Continue Reading »


Product Review: Eena Kadeena Mock-Zah Ball Mix

Posted on March 9, 2012

Produced by Eena Kadeena, LLC. 2095 NW Aloclek Dr. Suite 1114 Hillsboro, OR 97124 Tel. (503) 705-3007 info@eenakadeena.com Twitter @eenakadeena // on Facebook Ingredients Organic quinoa flakes, organic potato flakes, dehydrated onion, salt, organic dehydrated garlic, guar gum, vegetable mono diglycerides, black pepper. Overall Rating – 5/5 Stars With Passover coming up, keep these in  Continue Reading »


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