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Celebrate Mardi Gras with Gluten Free (Casein Free) Beignets!

Posted on February 19, 2012 by Glutenfreeda

Get excited for Mardi Gras with this mind-blowingly amazing gluten free/casein free beignet recipe from Jules Shepard of Jules Gluten Free! Warm, soft, pillowy– beignets are type of doughnut (or donut) made famous by the Cafe du Monde in New Orleans. Filled with pastry cream, jelly or fruit preserves, or– my personal favorite– chocolate, this traditional Mardi Gras fare is a must-try!

Gluten Free (& Casein Free) Beignets
1 cup warm water (110° F)
1⁄4 cup granulated cane sugar
1 package rapid rise yeast
1 large egg
1⁄2 cup evaporated milk (dairy or non-dairy)
3 3⁄4 cup Jules Gluten Free™ All Purpose Flour
1⁄2 tsp. salt
2 Tbs. shortening
Vegetable oil for frying confectioner’s sugar to dust beignets

Click here to view the PDF with the full recipe!

Photos by clam head and entouriste.

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Posted in: GFCF, Recipes & Cooking


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