Best Creamy Dairy Free & Vegan Desserts
Posted on November 8, 2011 by Glutenfreeda
If you believe that living dairy free or vegan means giving up creamy desserts like chocolate mousse, creme brûlée or panna cotta, prepare to have your world turned upside down! With an ingredient list that reads like your grocer’s dairy aisle, desserts like panna cotta (cooked cream) and creme brûlée (burnt cream) would seem completely off limits to anyone living vegan or milk/dairy free — and honestly, until recently, they were! But in recent years, between increasing awareness and the greater accessibility afforded by the internet, gluten free & casein/dairy free (GFCF) and vegan living is easier than ever!
*For gelatin information and alternatives, read this article!
Weekly Newsletter Signup Important Information About Gluten-Free Recipes About Glutenfreeda
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster