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Gluten Free Chili – Comfort Food Classics

Posted on October 4, 2011 by Glutenfreeda


After a long day, what is better than coming home to a warm bowl of gluten free chili? Packed with protein, rich in flavor and perfect for make-ahead cooking, chili is one of autumn and winter’s finest foods. Easy to prepare, chili can be made in a crockpot or slow cooker before work or school and left to cook (on a timer, of course!) and keep warm until you’re home for good. A great family meal idea, serve with sweet or savory cornbread for a fantastic fall feast!

The first feature in our Comfort Food Classics series, stay tuned for more articles on our favorite foods to get you through the chiliest of weather!

Photo by jakeprzespo

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