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Melon & Prosciutto Salad
Posted on July 9, 2011 by Glutenfreeda
A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round.
Cantaloupe Prosciutto Salad
Serves 4
One ripe cantaloupe, cut into 1″ cubes
Salt and pepper to taste
2 teaspoons olive oil
2 teaspoons white wine vinegar
4 slices prosciutto, cut into thin strips, 1″ long
2 Tablespoons chives, chopped
Place all ingredients in a bowl and toss. Serve.
Photo by pizzodisevo
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