Melon & Prosciutto Salad
Posted on July 9, 2011 by Glutenfreeda
A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round.
Cantaloupe Prosciutto Salad
One ripe cantaloupe, cut into 1″ cubes
Salt and pepper to taste
2 teaspoons olive oil
2 teaspoons white wine vinegar
4 slices prosciutto, cut into thin strips, 1″ long
2 Tablespoons chives, chopped
Place all ingredients in a bowl and toss. Serve.
Photo by pizzodisevo
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