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Monthly Archives: June 2011

Product Review: Canyon Bakehouse Rosemary Focaccia

Posted on June 20, 2011

Overall Rating: 4 of 5 Stars In the 8 years that we have been gluten free, I have had focaccia exactly three times with the following results: hit, miss, hit – in that order. The first, the early days, was from Blackbird Bakery on Whidbey Island, WA – and is still my favorite. I cannot  Continue Reading »


Top 5 Banana Bread Recipes!

Posted on June 20, 2011

Especially in the summer heat, bananas are prone to over-ripening on the counter – but when life gives you browning bananas, just make an all-star banana bread! Here are 5 recipes to get you started: Glutenfreeda’s Classic Banana Bread Just like Mom used to make – but gluten free, of course! Buttermilk Pecan Banana Bread  Continue Reading »


Seasonal Sunday: 10 Best Salmon Recipes

Posted on June 12, 2011

While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US,  Continue Reading »


Product Review: Udi’s Gluten Free Hamburger Buns

Posted on June 11, 2011

Report Card: On a scale of 1-5 with 5 being the best. Overall: 4.5 out of 5 stars Can I just say “wow!” As if I didn’t already have an unhealthy love affair with Udi’s products, these hamburger buns have sealed the deal. Just like Udi’s sandwich bread, they come in both standard white and  Continue Reading »


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