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Product Review: Canyon Bakehouse Rosemary Focaccia
Posted on June 20, 2011
Overall Rating: 4 of 5 Stars In the 8 years that we have been gluten free, I have had focaccia exactly three times with the following results: hit, miss, hit – in that order. The first, the early days, was from Blackbird Bakery on Whidbey Island, WA – and is still my favorite. I cannot Continue Reading »
Top 5 Banana Bread Recipes!
Posted on June 20, 2011
Especially in the summer heat, bananas are prone to over-ripening on the counter – but when life gives you browning bananas, just make an all-star banana bread! Here are 5 recipes to get you started: Glutenfreeda’s Classic Banana Bread Just like Mom used to make – but gluten free, of course! Buttermilk Pecan Banana Bread Continue Reading »
Seasonal Sunday: 10 Best Salmon Recipes
Posted on June 12, 2011
While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US, Continue Reading »
Product Review: Udi’s Gluten Free Hamburger Buns
Posted on June 11, 2011
Report Card: On a scale of 1-5 with 5 being the best. Overall: 4.5 out of 5 stars Can I just say “wow!” As if I didn’t already have an unhealthy love affair with Udi’s products, these hamburger buns have sealed the deal. Just like Udi’s sandwich bread, they come in both standard white and Continue Reading »
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