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Monthly Archives: March 2011

Product Review: Feel Good Foods’ Asian-Style Dumplings

Posted on March 12, 2011

> IngredientsDipping SauceLow Sodium Wheat Free Tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, and ground black pepper. Wrapper sweet rice flour, water, potato starch, rice flour, soybean oil, salt, xanthan gum, corn starch. Chicken DumplingsFilling chicken, cabbage, sesame oil, green onion, sugar, salt, garlic, ginger, cilantro, yeast extract, black pepper  Continue Reading »


Natural Products Expo West 2011

Posted on March 11, 2011

>Hi everyone! In the Anaheim, CA area this weekend? Stop by the Natural Products Expo (aka Expo West) and say hello! We’ll be at booth #4056 sample our burritos, oatmeal, granola and NEW pizza wraps (Chicken Pesto, Three Cheese and Italian Sausage- yum!) as well as gluten free cheesecake. Yes, CHEESECAKE. We would LOVE to  Continue Reading »


Product Review: Jo-Sef Gluten Free Cookies

Posted on March 4, 2011

> Overall Rating: 4 Stars TasteFor the first time in my ever-lengthening life, chocolate was not my favorite flavor for these cookies. The Cinnamon-O’s sandwich cookies are divine – a blast from the past that tasted like those pink-iced animal cookies from my non-gluten-free childhood – YUM! The more elegant (dare I say mature?) square  Continue Reading »


>Hale’s Kitchen: A New Spin on Bruschetta

Posted on March 4, 2011

>This month, Hunter Hale show us how to take traditional bruschetta to a whole new level! Instead of demonstrating a few of the (probably) hundred variations on savory bruschetta, our young chef has developed several sweet adaptations that make for a simple, elegant desserts! Watch out Food Network, Hunter Hale is on his way! Part  Continue Reading »


GFCF Weekly Roundup: Coconut Pineapple Chicken Fried Rice

Posted on March 2, 2011

>A naturally dairy/casein-free recipe, gluten free fried rice can be pretty difficult to come by in commercial kitchens. Using tamari or gluten free soy sauce, this is an incredibly easy recipe to duplicate take out at home! With the added twist of curry powder, coconut milk and – a personal favorite – pineapple juice, this  Continue Reading »


>Recipe of the Week: Grilled Halibut with Mole and Pico de Gallo

Posted on March 2, 2011

>This week’s recipe is a hopeful gesture towards a summer that, at least for those of us in Seattle, seems so very far away! Even better, this recipe is naturally gluten free, dairy/casein-free, egg-free, soy-free and peanut-free – wow! Featuring fresh pico de gallo and homemade mole sauce, this dish will make you feel like  Continue Reading »


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