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Monthly Archives: March 2011

Recipe of the Week: Chiles Rellenos with Goat Cheese

Posted on March 29, 2011

I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my  Continue Reading »


Menu Monday: Spring Lunch Menu

Posted on March 28, 2011

The perfect menu for this week! In most locales, it’s still too cold (and damp) to go out for a picnic lunch, so stay warm and dry with this menu that perfectly combines cozy comfort food with light spring flavors! Don’t forget, Orange and Lemon Day is on Thursday so be sure to try out  Continue Reading »


Product Review: Glow Gluten Free Cookies

Posted on March 26, 2011

Ingredients by Cookie Chocolate Chip Garbanzo & Fava Bean Flour, Brown Sugar, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), Organic Palm Oil, Organic Evaporated Cane Juice, Eggs, Xanthan Gum, Pure Vanilla Extract, Sea Salt, Baking Soda. Contains Eggs, Soy Lecithin. Double-Chocolate Chip Garbanzo & Fava Bean Flour, Brown Sugar, Organic Palm  Continue Reading »


Thirsty Thursday: Healthy Fruit Smoothies

Posted on March 24, 2011

For many of us it is often hard to find the time to make time to make a nutritious breakfast in the morning. One great option is to whip up a quick, fruit packed smoothie. Smoothies are delicious, quick and provide a full serving of fruits (and vegetables, if you choose to include them) in  Continue Reading »


GFCF Weekly Roundup: Lemon Polenta Cake

Posted on March 23, 2011

In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake  Continue Reading »


Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


Menu Mondays: Early Spring Casual Entertaining Meal

Posted on March 21, 2011

This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak  Continue Reading »


St. Patrick’s Day Recipe Roundup

Posted on March 17, 2011

Because no food-related holiday is complete without a recipe roundup! Here are a few of our favorite St. Patrick’s Day appropriate recipes – including a different take on the traditional corned beef brisket! Orange Marmalade Glazed Corned Beef Champ (mashed potatoes with green onions) Hot Cabbage & Cranberry Salad St. Patrick’s Day Milkshakes


GFCF Weekly Roundup: WAFFLES

Posted on March 16, 2011

That’s right, WAFFLES – in all caps. I love waffles; I miss waffles; and with this allergy friendly recipe, now they can be enjoyed by everyone around. Perfect for breakfast in bed or a weekend brunch, these gluten-free and dairy-free waffles are a crowd pleaser. Even though berry season is still a few months away,  Continue Reading »


Recipe of the Week: Pasta with Tuna, Capers & Golden Raisins

Posted on March 15, 2011

>I know what you’re thinking: “Capers and raisins? I’m all for sweet & sour, but this seems a little much…” and that’s where you’re wrong! Give it a shot; I know pickled flower buds and dehydrated grapes sound like unlikely bedfellows, but this recipe is perfectly unusual – maybe our first foray into the world  Continue Reading »


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