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Monthly Archives: February 2011

>Product Review: Enjoy Life Soft Baked Cookies

Posted on February 25, 2011

>From left to right: Double Chocolate Brownie, Lively Lemon, Snickerdoodle IngredientsFree of wheat, gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish products! Double Chocolate BrownieSorghum Flour, Brown Pure Cane Sugar, Date Paste, Expeller-Pressed Vegetable Oil (Safflower Oil and/orSunflower Oil), Juice Concetrates (Grape, Apple, Pear), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa  Continue Reading »


Recipe of the Week: Cream of Mushroom Soup

Posted on February 22, 2011

>Perfectly paired with our hot sandwich recipes featuring Udi’s Gluten Free Bread and some really unique flavors! With winter weather still being felt across the nation, warm up and hunker down with the ultimate comfort foods… Cream of Mushroom SoupIngredients2 pounds mushrooms, reserve 4 mushrooms and chop the rest1/4 cup canola oil1/4 cup unsalted butter4  Continue Reading »


Our Granola – #1 Gluten Free!

Posted on February 21, 2011

> …as voted by Real Simple Magazine in their February issue! They taste-tested over 91 varieties of granola and selected ours as the winner in the Gluten Free category – wahoo! Check out the whole review here. Available in 3 flavors (Cranberry Cashew, Apple Almond and Raisin Almond), our granola now has nationwide distribution –  Continue Reading »


Product Review: Sof’ella All-Purpose Baking Mix

Posted on February 18, 2011

>The ReviewIngredientsWhite Rice Flour, Navy Bean Flour, Cornstarch, Tapioca Starch, Vanilla Powder (Dextrose, Vanilla Bean Extractives), Baking Powder, Sea Salt, Baking Soda, Xanthan Gum. Overall Rating – 4 out of 5 stars TasteI made pancakes, a much anticipated treat, and the first I’d tasted since going gluten free. Plain with no “trimmings” the pancakes had  Continue Reading »


Recipe of the Week: Eggs Benedict

Posted on February 15, 2011

>This week’s featured recipe is Eggs Benedict, the foundation for the perfect brunch for two — or ten! Eggs BenedictServes 4Ingredients8 slices of gluten free french bread, toasted**8 thick slices of gluten free ham, precooked and warmed8 poached eggsHollandaise sauce DirectionsPrepare gluten free hollandaise. Place 2 pieces of toast on each plate. Lay one piece  Continue Reading »


Menu Monday: Quick Weeknight Meal

Posted on February 14, 2011

>Happy Valentine’s Day from Glutenfreeda!! For ideas for tonight’s special meal, be sure to read last week’s post! This week we are featuring a quick and easy weeknight menu, ready to please the whole family – picky eaters included! On the menu…Balsamic Glazed Pork Chops with Shallots & Mushrooms (pictured, above)Champ (Mashed Potatoes with Green  Continue Reading »


Hale’s Kitchen: Hunter’s Valentine Lava Cakes

Posted on February 12, 2011

>[youtube http://www.youtube.com/watch?v=lv7a_IwlljM&rel=0&hl=en_US&feature=player_embedded&version=3]This month, Glutenfreeda’s budding young chef Hunter Hale shows us how to make Chocolate Lava Cakes, just in time for Valentine’s Day! Perfect single-serving desserts, these decadent cakes come together as easy as pie and are a great way to impress and pamper that special someone this weekend! Chocolate Lava Cake IngredientsCenters**2 oz. semi-sweet  Continue Reading »


Recipe of the Week: Chocolate Coffee Mousse

Posted on February 8, 2011

>The perfect make-ahead Valentine’s Day (or any occasion) dessert, these chocolatey, espresso infused mousse cups are rich and decadent! With just the right ratio of chocolate to coffee, these dessert cups can be dressed to impress with whipped cream and chocolate curls, with enough caffeine to get you through the evening, without being up until  Continue Reading »


Product Review: Better Batter Brownie Mix

Posted on February 7, 2011

>In addition to bringing you a brand-spanking-new product review this week, I would also like to introduce you to our new format! Instead of our traditional style – i.e. one person reviewing a given product each month to be published in the magazine and shared with our readers – we have decided on an innovative  Continue Reading »


Menu Mondays: Valentine’s Day Dinner

Posted on February 7, 2011

>Enjoy the most romantic evening of the year at home with this year’s Valentine’s Day menu, featuring a few favorite, romantic recipes for a flawless evening. On the Menu…Green Apples with Crème Fraiche & Smoked TroutMixed Greens with Gorgonzola Herb DressingFilet Mignon with Sauteed Mushrooms & Port Sauce (pictured above)Roasted Potatoes with RosemaryAsparagus & LeeksChocolate  Continue Reading »


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