>Menu Mondays: Quick and Healthy Dinner
Posted on January 17, 2011 by Glutenfreeda
>Eating well is always a challenge — not necessarily what to eat or when, but how to reconcile our hopes and dreams of a better diet with the time crunch of reality. There’s a reason we don’t prepare four course meals every evening, why we keep frozen pizza shells or burritos on hand — we’re busy people! But don’t let your hectic schedule get in the way of eating well with this week’s menu…
Either modify the brownies to be GFCF using Earthbalance and soy milk OR try Cybele Pascal’s Allergy Friendly Fudge as a dairy-free substitute!
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