>GFCF Weekly Roundup: Raisin Bread
Posted on January 12, 2011 by Glutenfreeda
>Because sometimes all you want in the morning is a slice of moist and delicious cinnamon raisin bread, this recipe is an allergy friendly crowd pleaser!
GFCF Raisin Bread
2 large eggs
1 large egg white
2 Tablespoons water
2/3 cup sugar
1/4 cup canola oil
1 Tablespoon orange zest
1 cup Tofutti sour cream substitute
2 cups gluten free flour (like Jules)
2 teaspoons baking powder
1/2 teaspoon baking soda
1-1/4 cups raisins
Preheat oven to 325 degrees F and grease a loaf pan.
In a large bowl, beat eggs, egg whites, water, sugar, oil and orange zest until blended. Stir in sour cream. In a separate bowl, mix together flour, baking powder and baking soda. Add egg mixture to dry ingredients and beat until blended. Stir in raisins. Spread batter into loaf pan and bake for 1-1/4 hours or until the sides come away from the pan and an inserted toothpick comes out clean. Let cool in pan on a rack for 15 minutes.
Weekly Newsletter Signup Important Information About Gluten-Free Recipes About Glutenfreeda
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster