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Monthly Archives: January 2011

>GFCF Weekly Roundup: Carrot Cake

Posted on January 26, 2011

> GFCF Carrot CakeIngredients For the cake1 cup canola oil2 cups sugar4 large eggs3 cups grated carrots2 cups + 1 Tablespoon gluten free flour1 teaspoon kosher salt1 teaspoon ground cinnamonFew grates of fresh nutmeg2 teaspoons baking soda1/2 cup toasted pecans, chopped For the icing1/4 cup EarthBalance butter substitute4 ounces Tofutti cream cheese, softened1 cup powdered  Continue Reading »


>Menu Mondays: Perfect Winter Lunch

Posted on January 24, 2011

>This has to be one of my all-time favorite menus. Featuring liquid warmth and comfort in the form of a creamy potato soup, a great new take on a childhood favorite and the perfect make-ahead dessert- this recipe is great for a hearty winter lunch or light dinner! On the menu…Pesto Grilled Cheese SandwichCreamy Potato  Continue Reading »


>Product Review: Mixes from the Heartland Hawai’ian Bread

Posted on January 20, 2011

>I’ll be honest, when I received this mix as a hostess gift, I was more than a little skeptical. I am not a fan of tropical flavors or sweet pastries and somehow, knowing that this mix was from Harry and David did little to bolster my confidence — but I was so wrong. We baked  Continue Reading »


>Recipe of the Week: Grilled Chicken Wings

Posted on January 18, 2011

>What says “Superbowl Party” like pizza, beer and chicken wings? Unfortunately, for those of us who are gluten-ly challenged (aka intolerant or have Celiac Disease), all of these down and dirty party favorite are a big “no-no” – but have no fear, our Super Bowl Promotion is here! Featuring the best in pizza, beer and  Continue Reading »


>Menu Mondays: Quick and Healthy Dinner

Posted on January 17, 2011

>Eating well is always a challenge — not necessarily what to eat or when, but how to reconcile our hopes and dreams of a better diet with the time crunch of reality. There’s a reason we don’t prepare four course meals every evening, why we keep frozen pizza shells or burritos on hand — we’re  Continue Reading »


>Hale’s Kitchen: Jule’s Gluten Free Flour Pizza Crust

Posted on January 13, 2011

>In this month’s edition of the magazine, we have a new feature: Hale’s Kitchen. A new monthly video series featuring Hunter Hale, our teen chef in residence, teaching a cooking class. This month’s recipe is for Jule’s GF Flour pizza crust (our favorite so far). In this month’s video, Hunter shows us how to make  Continue Reading »


>GFCF Weekly Roundup: Raisin Bread

Posted on January 12, 2011

>Because sometimes all you want in the morning is a slice of moist and delicious cinnamon raisin bread, this recipe is an allergy friendly crowd pleaser! GFCF Raisin BreadIngredients2 large eggs1 large egg white2 Tablespoons water2/3 cup sugar1/4 cup canola oil1 Tablespoon orange zest1 cup Tofutti sour cream substitute2 cups gluten free flour (like Jules)2  Continue Reading »


>Menu Monday: Warm & Cozy Winter Meal

Posted on January 10, 2011

>With a new spin on some comfort food classics, this week’s menu will keep you warm and toasty on even the coldest and snowiest of nights! Better yet, this meal is perfect for company – just adjust each recipe as needed to serve the number of guests in attendance! Make this menu GFCF/Dairy-free by substituting  Continue Reading »


>GFCF Weekly Roundup: Coconut Tapioca Custard

Posted on January 6, 2011

>One of our tried and true favorites, this soymilk based custards is silky and delicious! Topped with sliced bananas and toasted coconut, this dessert combines the best of silky and crunchy, sweet and salty. Perhaps add a drizzle of homemade rum caramel for a more decadent option. Coconut Tapioca CustardIngredients 1 cup, plus 2 Tablespoons  Continue Reading »


>Recipe of the Week: Artichokes with Ricotta, Spinach & Pine Nuts

Posted on January 4, 2011

>The New Year is always a time of reflection, introspection and reevaluation, and probably the most common resolutions involve dieting and weight loss. Let Glutenfreeda help you eat healthier this year, all of our recipes use fresh “real” ingredients and can help you to be the best possible you! Low Fat Artichokes with Ricotta, Spinach  Continue Reading »


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