Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
>GFCF Weekly Roundup: Mock Sour Cream Coffee Cake
Posted on December 15, 2010 by Glutenfreeda
>Who doesn’t love coffee cake? Especially cooked in a decorative bundt pan, this recipe is always an impressive hit. Elegant and delicious, you and your guests will never be able to tell the difference at your next holiday brunch or dinner party!
Mock Sour Cream Coffee CakeIngredients
1 cup chopped walnuts
1 Tablespoon sugar
1 teaspoon cinnamon
2 cups gluten free flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Earth Balance butter substitute
1/2 cup canola oil
2 cups sugar
2 eggs
1 cup Tofutti soy sour cream substitute
1/2 teaspoon vanilla
Directions
Preheat oven to 350 degrees F. Grease a bundt pan with the Earth Balance.
Combine the walnuts, 1 Tablespoon sugar and cinnamon in a small bowl and set aside.
In a medium bowl, combine flour, baking powder and salt, blend well.
In the bowl of an electric mixer, combine Earth Balance, oil and 2 cups sugar and beat on high until light and fluffy. Beat in eggs, one at a time. Reduce speed to low and blend in sour cream substitute and vanilla. Add the flour mixture in 1/3 increments until all is incorporated. Pour 1/3 of batter into prepared pan then top with the walnut mixture. Cover with remaining batter. Bake for 1 hour. Let cool completely in pan on a wire rack. When cool, invert onto a serving plate.
1 Comment
Leave a Reply
By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster
Anonymous
29-Jan-11 at 18:13
>Hey, I am checking this blog using the phone and this appears to be kind of odd. Thought you'd wish to know. This is a great write-up nevertheless, did not mess that up.- David