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Monthly Archives: December 2010

>GFCF Weekly Round-up: Spicy Sesame Dip

Posted on December 29, 2010

>Perfect for entertaining (New Year’s, anyone?), this Asian-inspired dip is spicy, tangy, naturally dairy free and absolutely delicious! Ingredients2 garlic cloves2 teaspoons gluten free Dijon mustard1/8 teaspoon ground cayenne pepper1 teaspoon chili powder1/2 cup cooled, brewed black tea2 Tablespoons red wine vinegar1-1/2 Tablespoons gluten free soy sauce (like Tamari)1/2 cup tahini (sesame seed paste)1 cup  Continue Reading »

>Recipe of the Week: Lemon Bars

Posted on December 28, 2010

>Sweet and tangy, few desserts are as refreshing as our classic lemon bars! Lemon Bars with Cheesecake FillingMakes 16 lemon bars Ingredients1/2 cup unsalted butter, at room temperature1/4 cup firmly packed brown sugar1 teaspoon vanilla extract1 cup gluten free flour8 oz. cream cheese, at room temperature1-1/2 cups powdered sugar1 large egg1 teaspoon lemon zest1 teaspoon  Continue Reading »

>Menu Monday: New Year’s Eve Celebration

Posted on December 27, 2010

>Here at Glutenfreeda, we are all about planning ahead and designing menus that make for flawless execution. With recipes that can be begun in stages, from several hours to several weeks in advance, our New Year’s Eve menu will not only impress your guests – its ease will impress you, too! Here are Chef Yvonne’s  Continue Reading »

>Recipe of the Week: Apple Cranberry Pie

Posted on December 21, 2010

>This week’s featured recipe is our famous Apple Cranberry pie – an all-American favorite with a festive twist! Even better, making this recipe gluten-free/dairy-free (GFCF) is well, as easy as pie! Especially using Gluten Free Mama’s pie crust mix (our latest and greatest discovery!) and Earthbalance butter substitute, this can be allergy friendly in minutes.  Continue Reading »

>Menu Monday: Intimate Holiday Dinner Menu

Posted on December 20, 2010

>In slight contrast to our Elegant Holiday Dinner Menu, this meal is much more, shall we say, cozy. While still quite impressive and perfect for entertaining a small group of guests, this menu features more comfort-style foods, perfect for a wintry dinner party! This holiday menu is a little more toned down, but still perfect  Continue Reading »

>Product Review: Zing Bars

Posted on December 16, 2010

>Zing! bars are unbelievable! With six “deliciously different” flavors (Chocolate Peanut Butter, Oatmeal Chocolate Chip, Peanut Butter Chocolate Chip, Chocolate Coconut, Almond Blueberry and Cranberry Orange) Zing bars are healthy and delicious. Developed by a team of four registered dietitians (each with a master’s degree in nutritional biochemistry – wow!) Zing bars are healthy without  Continue Reading »

>GFCF Weekly Roundup: Mock Sour Cream Coffee Cake

Posted on December 15, 2010

>Who doesn’t love coffee cake? Especially cooked in a decorative bundt pan, this recipe is always an impressive hit. Elegant and delicious, you and your guests will never be able to tell the difference at your next holiday brunch or dinner party! Mock Sour Cream Coffee Cake Ingredients1 cup chopped walnuts1 Tablespoon sugar1 teaspoon cinnamon2  Continue Reading »

>This Week’s Recipe: Potatoes au Gratin

Posted on December 14, 2010

>This week we’re actually featuring two different versions of this classic comfort food. The first recipe is more traditional, but still comes together quickly. The second version, in addition to being low-fat, is one of my favorite no-muss no-fuss one-pan dishes! Enjoy! Creamy Potatoes au Gratin Ingredients2 pounds peeled baking potatoes, cut into 1/4-inch thick  Continue Reading »

>GFCF Weekly Roundup: Creme Brulee

Posted on December 8, 2010

>It’s that time again – here are this week’s favorite gluten-free, dairy-free/casein-free recipes! Especially with more holiday meals right around the corner, these treats are perfect for anyone at your holiday table! GFCF Creme Brulee (pictured at right)Ingredients4 large egg yolks1/2 cup plus 2 tablespoons granulated sugar2 cups Silk soy milk creamer1 vanilla bean, split  Continue Reading »

>Weekly Recipe: Cauliflower and Thyme Frittata

Posted on December 7, 2010

>Each week we feature one of our favorite recipes and I want to do more to share these recipes with you! This week, we are featuring a fantastic new spin on an old-time favorite: the frittata. Infused with cauliflower, baby broccoli and thyme, this favorite brunch feature is chock full of vegetables and can be  Continue Reading »



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