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>Thanksgiving Leftovers

Posted on November 22, 2010 by Glutenfreeda

>After the tryptophan-induced food-coma has worn off and you have exhausted your quota for turkey sandwiches, what do you do with all of those delicious leftovers? While Turkey Tetrazzini is a traditional standby, why not mix things up this year with some creative leftover solutions?

After the big feast of Thanksgiving is over, often you are left with extra turkey. Perhaps in the days before you were diagnosed with gluten intolerance, you would use the leftovers for turkey sandwiches (or perhaps you still do with gluten-free bread), but there is so much more that can be done with the delicious already wonderfully roasted turkey meat. Over the years we have amassed a large selection of amazing recipes utilizing already cooked turkey meat. Below you will find a large selection of recipes categorized by lunch, dinner or soup/chili — which can be enjoyed as a lunch or main course dinner!

Lunch

Chilis/Soups

Dinner

**Turkey Photograph copyright National Wild Turkey Federation // Joe Blake**



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