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Monthly Archives: October 2010

>Pumpkins Revisited: The Savory Side

Posted on October 29, 2010

> I know, I know, I’ve already written about pumpkin-themed recipes – but I can’t help it, I’m obsessed! The air is crisp and clear, leaves are turning red, gold, brown and covering the world in a shimmering, festive blanket – and pumpkins fit right into this glowing, golden world. That being said, there is  Continue Reading »

>Super Salads

Posted on October 25, 2010

> Nutritious and delicious salads can be created from a variety of fruits, vegetables, nuts, seeds, legumes and whole grains such as quinoa, brown rice, buckwheat, sorghum and gluten-free oats. These healthy gluten-free ingredients can improve the nutritional quality of the gluten-free diet which is often lacking in fiber, iron and B vitamins. Salad dressings  Continue Reading »

>Seeing Orange

Posted on October 22, 2010

>With Halloween right around the corner, it is no surprise that pumpkins are everywhere: white pumpkins, orange pumpkins, fairy tale pumpkins, sugar pumpkins, giant pumpkins, mini pumpkins, tall pumpkins, squat pumpkins – pumpkins everywhere! Faced with this all together pleasant bombardment of squash, I spent some time in our recipe archives looking for fun and  Continue Reading »

>Gluten Free Cupcake Madness

Posted on October 18, 2010

>Well, today is National Chocolate Cupcake day and to celebrate, here are a few of our favorite recipes from over the years – including a gluten-free, dairy-free recipe for chocolate cupcakes with marshmallow; a recipe for spooky Halloween cupcakes and Chocolate Mousse Grand Marnier cupcakes for the grown-ups. All three are delicious gluten free and  Continue Reading »

>”…Adieu! Adieu! To you and you and yo-ou!”

Posted on October 15, 2010

>(Doesn’t the Sound of Music make everything better?) Well today begins the final section of the Peking to Paris Motor Challenge! A brief recap: the rally began on September 10th with over 120 vintage vehicles (bearing both a driver and navigator) setting out from Peking, China with plans to cover more than 14,630 km/8,923 miles  Continue Reading »

>Viva Italia!

Posted on October 13, 2010

>As the Peking to Paris rally is quickly drawing to a close, we find ourselves on the Italian peninsula — but only for a night. The rally participants left Greece this morning and, taking the ferry from Igoumenitsa, they crossed the Adriatic and docked in Ancona, a rather large city on the east coast of  Continue Reading »

>It’s all Greek to me!

Posted on October 11, 2010

>The Peking to Paris rally officially left Istanbul this morning, destined for Thessaloniki, Greece! By Saturday, the rally will have officially concluded in Paris, awards will have been distributed and the first participants will begin packing up and heading home. With only 2,630km/1,634 miles separating the rally participants from the Parisian finish line, the last  Continue Reading »

>Turkish Delight

Posted on October 8, 2010

>With only 8 days left in the Peking to Paris motor challenge, car #60 is still in Istanbul, with final repairs well underway. Our team has had nothing but praise for the city, harrowing the local mechanics as some of the most qualified in the world! Hopefully these latest repairs will last us the remaining  Continue Reading »

>Fairs, Planes and Cupcakes – oh my!

Posted on October 4, 2010

>What a busy weekend – happy Monday, everyone! So much to tell you about today, including a recap of the Nature’s Market 8th Annual Gluten Free Fair! The Fair, hosted by Nature’s Market in Kent, is a two-day gluten free extravaganza! With more than two dozen vendors sampling their wares, almost every gluten free product  Continue Reading »



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