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>Great Steaks!
Posted on May 25, 2010
>If you are a meat lover, nothing beats a great steak. In fact, if you talk to many chef’s and ask what they cook for themselves when they are not at work or not preparing a dinner party, they will often say ‘a great steak and a simple salad with the freshest ingredients’. This is Continue Reading »
>Unbelievable Chocolate Cakes!
Posted on May 18, 2010
>News Bulletin for all those chocolate lovers out there….if you think a great chocolate cake is out of your reach on a gluten-free diet, think again! Chocolate cakes can be prepared, gluten-free, with spectacular results. From the every day layer cake to extravagant multi-layer genoise with flavored syrups and ganache, our gluten-free chocolate cakes are Continue Reading »
>International Cuisine: Foods of Chile
Posted on May 12, 2010
>A friend of mine has been traveling to Chile for business and once a month as we catch up on each other’s lives, he tells the tale of a far off sliver of a country, complete with majestic mountain peaks, fertile farm land, spectacular horse ranches and grapes as far as the eye can see. Continue Reading »
>Harvesting your Herb Garden
Posted on May 6, 2010
>A couple months ago I wrote an article on planting your herb garden. I have had many emails thanking us for the information and inspiration to start their own herb gardens this spring/summer. Now that your herbs have been in the ground or pot for about a month or so (depending on where you live), Continue Reading »
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