>Baking in Foil
Posted on April 22, 2009 by Glutenfreeda
Foil packets can be substituted with parchment packets if you prefer. When using parchment be sure to butter it well and reduce the cooking time.
Foil packets create a wonderful steamy aroma when opened at the table. They are the perfect way to tantalize an appetite! Packets can be cut in different and fun shapes like clam shells, footballs, rectangles, squares or circles.
A great time saver, packets can be prepared ahead of cooking time and popped in the oven for 30 minutes or less prior to serving.
For a quick and simple anytime dinner, try these baked in foil recipes,
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