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>Polenta Revisited
Posted on April 29, 2009
>Over the years, we have shared many recipes using polenta as a main ingredient. Polenta continues to be one of our favorite foods and is a wonderful, nutritious addition to a Celiac’s diet. Polenta is coarse ground corn meal but other than the size of the ground grain, it is the exact same thing as Continue Reading »
>Baking in Foil
Posted on April 22, 2009
>Baking in foil is a method of cooking that locks in natural flavors and keeps food moist. Foil packets are also great ways to combine an entrée with vegetables and sauce all in one neat packet. Foil packets can be substituted with parchment packets if you prefer. When using parchment be sure to butter it Continue Reading »
>Everything Eggs!
Posted on April 17, 2009
>We are fortunate enough to live on enough acreage that enables us to keep chickens. Our chickens live free range and are only fed organic feed. This combination produces the most wonderful eggs; deep orange yolks buried inside an odd variety of egg sizes and colors ranging from beige to blue. With an endless supply Continue Reading »
>Happy Easter!
Posted on April 9, 2009
>As with most holidays, creating a delicious feast can be a struggle for those on a gluten-free diet. To ease the burden, we have prepared two fabulous Easter feasts for this spring holiday. This Easter, after the bunny has finished his or her work…prepare to sit down and enjoy a wonderful gluten-free feast! EASTER BRUNCH:Coffee Continue Reading »
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