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Monthly Archives: February 2009

>Easter Pancakes

Posted on February 16, 2009

>by Jacqueline Mallorca, Author of : The Wheat-Free Cook, Gluten-Free Recipes for Everyone (Wm. Morrow) If you’ve ever wondered why it’s traditional to eat pancakes on Shrove Tuesday (or Fat Tuesday, as it known in New Orleans), here’s why. Long ago, the Catholic church decreed that the faithful should abstain from eating meat, butter, milk  Continue Reading »


>Tips for Quick Pastas

Posted on February 5, 2009

>Pasta is always a great quick dinner. Here are some tips to make it even quicker. Since gluten-free pasta is not readily available, make sure that you buy several shapes and kinds of gf pasta when you find it. Always try to keep your pantry stocked with spaghetti, fettucine, penne & spiral pasta. Before you  Continue Reading »


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