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Monthly Archives: November 2008

>Festive Chutneys and Relishes

Posted on November 24, 2008

>Perfect for an elegant meal and frequently served to enhance the flavor of an entree, chutneys and relishes are usually made from a delightful combination of salty, sweet, spicy and hot ingredients blended together to create an intense explosion of flavors. Chutneys and relishes are a refreshing alternative to a standard cranberry sauce or heaven  Continue Reading »


Two Perfect Turkeys

Posted on November 18, 2008

>This Thanksgiving we are delighted to bring you two spectacular roasted turkey recipes that are sure to impress even the most sophisticated of turkey experts. The first is marinated in a honey brine solution over-night, which produces an unbelievable succulent bird that is juicy and flavorful all the way through. The second is a wonderful  Continue Reading »


Thanksgiving Dinner Game Plan

Posted on November 11, 2008

>For many, the preparation and production of Thanksgiving dinner can be a stressful and frenzied operation. The meal is complicated by a menu that usually includes many side dishes, salads, gravy, condiments and servings of large portions that are a little more cumbersome to prepare than usual. Add to the equation, the dynamics of visiting  Continue Reading »


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