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DIY Flavored Butters
Posted on September 2, 2008 by Glutenfreeda
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Flavored butters are as versatile in ingredients as they are in their uses. Flavored butters are a great finish to grilled or broiled steak, fish, on gf bread, vegetables, chicken and too many things to mention them all! Flavored butters are a wonderful way to add a splash of flavor to grilled or broiled meats and fish without changing or adding any more steps. Flavored butters can change a plain meal to a meal with layers of flavor, simply and quickly. Make a few different flavored butters and store them in your refrigerator or freezer for future use. They are a great way to create a delicious meal when you’re out of time and need to pull an Ace out of your pocket. To serve, simply place a slice of the flavored butter on the cooked food and heat to just melting with a kitchen torch or briefly in the broiler.
- 1/2 cup butter
- 1/2 Tablespoon parsley, minced
- 1/2 Tablespoon lemon juice
- Salt & pepper to taste
- 1/2 cup butter
- 4 cloves roasted garlic
- 1/2 teaspoon cracked pepper
- 1/4 cup parsley, chopped
- 1/2 cup butter
- 1 Tablespoon buttermilk
- 2 teaspoons honey
- 1/2 cup butter
- 2 Tablespoons pecans, toasted and chopped
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