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Gluten-Free Tarts
Posted on June 23, 2008
> We were delighted to find this method for tart crust that will produce a delightful, flaky crust even with gluten-free flour. This method eliminates the rolling out of the dough, which is wonderful because as we know, typical gluten-free pie crust dough does not usually ‘roll out’. No more trying to patch work pieces Continue Reading »
Great Grilling!
Posted on June 17, 2008
>Nothing says summertime like outdoor grilling! And this month we have gone grill crazy! So brush off your grill, dig out your tongs and grab the coals; it’s grilling time again! Grilling is a terrific way to cook all kinds of foods, not just meats. Try vegetables, or fish for a delicious added grill flavor. Continue Reading »
Perfect Picnics
Posted on June 10, 2008
> Outdoor dining can be a challenge on a gluten-free diet because many of the foods associated with picnics are typically gluten oriented. Gluten-free foods generally do not keep as long and can suffer quality if made too far in advance of your outing. The trick to great gluten-free picnics is to choose the right Continue Reading »
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