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The Cooking Class I Didn’t Give
Posted on May 23, 2008
>Last weekend the Pacific Northwest experienced the nicest weather so far this year. Temperatures reached 86 degrees for two glorious days. In a normal year this would cause northwesterners to propel themselves into full throttle summer behavior even if only for two days. But last weekend was preceded by a tumultuous spring that delivered snow Continue Reading »
Fire up the Flank Steak
Posted on May 19, 2008
> Spring is a great time to peel back the cover of your grill and start enjoying all benefits of grilled meats. One of our favorite meats to grill is flank steak. Flank steak is a very lean, flavorful boneless cut of meat. This thin, flat steak comes from a well-exercised part of the cow Continue Reading »
Cooking Light with Fish
Posted on May 15, 2008
> For those of us looking for the lighter side of great tasting gluten-free foods, a wonderful option is fish. Granted, fish cooked with a little cream sauce is always a family favorite but so are countless fish recipes that accentuate the delicate flavor of fish without heavy or calorie laden sauces or toppings. Because Continue Reading »
Please Pass the Shrimp!
Posted on May 5, 2008
>Shrimp or prawns are one of those versatile shellfish almost everyone enjoys. And just like Bubba Gump said, there are many ways to prepare shrimp. Shrimp are wonderful in it’s most natural state, boiled and served with a seafood sauce or sautéed with lemon and garlic or in a soup, salad, with pasta or even Continue Reading »
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