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Monthly Archives: March 2008

Gluten-Free and Fat?

Posted on March 31, 2008

>I have been gluten-free, or at least to my knowledge gluten-free, for almost two years. I’m 49 years old. I have been very thin all my life regardless of what I have eaten. In grammar school my nickname was ‘Oliveoil’ and I was teased because of my skinny legs which were out of proportion with  Continue Reading »

Spring Chickens

Posted on March 24, 2008

With spring just around the corner we felt it was appropriate to celebrate a family favorite – Chicken! Until about a year ago, I don’t think I fully appreciated good chicken. I learned from a chef that the only chicken worth eating was a free range chicken. These are chickens that are raised unconfined (by  Continue Reading »

Irish Treasures

Posted on March 17, 2008

In the spirit of St. Patrick’s Day, we wanted to take our users on an adventure to the beautiful country of Ireland. Interestingly enough, Ireland happens to have a very high rate of Celiacs (1 in 300 people). So amongst the beautiful, historical castles, the lush green pastures, crystal clear streams and breathtaking mountain slopes,  Continue Reading »

Ten Tips On Eating at a Friend’s House

Posted on March 10, 2008

> As difficult as the prospect of eating out at a friend’s house my seem with all the restrictions you face everyday, there are ways to enjoy your meal away from home without feeling uncomfortable or paranoid about everything that is put in front of you. Here are 10 helpful tips that will make your  Continue Reading »

The Power of Soup

Posted on March 3, 2008

>We’d like to share two savory soup recipes; one that will save you time: Cream of Mushroom Soup, and one that will soothe your soul: Chicken Soup with Orzo. Cream of Mushroom Soup Of all the things we mourn the loss of, Cream of Mushroom Soup sits near the top of the list. That convenient  Continue Reading »



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