The traditional Kentucky Derby beverage of choice, the Mint Julep is a simple combination of bourbon, mint and a pinch of sugar. So kick back, relax, imagine sitting on a porch swing and enjoy the race! Traditional Mint Julep 20 mint leaves, plus more for garnish 2 teaspoons simple syrup (or mint-infused simple syrup for  Continue Reading »

A perfect margarita alternative, this upscale cocktail will turn tequila haters to lovers and is perfect for Cinco de Mayo and all summer long. La Paloma 1 oz tequila blanco (silver) or reposed Juice of half a lime 2 oz grapefruit juice 1 oz soda Pinch salt Lime wedge or grapefruit twist for garnish Combine  Continue Reading »

Traditional Mexican street fare, Tacos al Pastor are a hybrid of Mexican flavors and Lebanese-inspired schwarma-style (gyro) meat– layered meat, slow-roasted on a spit and shaved into paper-thin slices– and perfect for any Cinco de Mayo celebration. Serve with a Paloma cocktail or margarita and enjoy! Tacos al Pastor 2 lbs prepared pork shoulder al  Continue Reading »

+ Caprese Salad Fresh mozzarella is the key to this simple, elegant salad. + Risotto Pancakes Perfect for brunch or as an appetizer, try using risotto pancakes instead of an English muffin in Eggs Benedict! + Roasted Eggplant & Zucchini Lasagna A subtle twist on this Italian classic! + Pizza with Pancetta, Onions and Red  Continue Reading »

Wondering what to do with all of your leftover hard boiled eggs? We’ve got the answer! 1. Deviled Eggs with Fresh Crab Classic Deviled Eggs get a makeover with this sophisticated recipe. 2. Deviled Eggs with Pancetta & Shallots Add an Italian twist with crisp pancetta and sweet shallots. 3. Deviled Eggs with Smoked Salmon,  Continue Reading »

Also, If you have dogs or cats, add them to their food or serve alone (This is a particularly good use for those eggs that have received the more than their share of abuse). 5 Great Recipes for Hard Boiled Eggs 5. Easiest Ever Egg Salad 4. Classic Spinach Salad 3. Potato Cucumber Salad 2.  Continue Reading »

Chipotle Stuffed Meatballs {GFCF} 1 lb ground beef 1 egg, lightly beaten 1 Tbsp uncooked long-grain white rice 1 1/2 tsp salt 1/2 c onion, finel diced 3 hard boiled eggs, quartered 1 1/2 c chicken broth 1 c tomato sauce (canned is fine) 2 chipotle chiles in adobo sauce (canned) 1 garlic clove, minced  Continue Reading »

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »

GFCF Asparagus Spears Wrapped in Prosciutto 12 asparagus spears (1/4-inch thick) 6 slices prosciutto 2 Tablespoons extra virgin olive oil Freshly ground pepper Preheat oven to 350°F. Trim the asparagus by bending each spear near the bottom until the woody ends snap off. Slice the prosciutto in half lengthwise to make 12 long, thin strips.  Continue Reading »

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