Advertisement
  image
My Account My Recipe Box
Advertisement

Spring Roasted Salmon Salmon

Posted on April 2, 2013

Ingredients: For vinaigrette: 2 Tablespoons red wine vinegar 1 teaspoon fresh lemon juice 1 Tablespoon shallots, minced 1/2 teaspoon fresh rosemary, finely chopped 1 teaspoon gf dijon mustard 6 Tablespoons top quality extra-virgin olive oil Salt and freshly ground black pepper to taste For salad: 1 medium red bell pepper 5 ounces asparagus, ends trimmed  Continue Reading »


Chocolate Peanut Butter Brownies

Posted on April 2, 2013

Ingredients: Peanut Butter Cream: 3/4 cup peanut butter 1/4 pound cream cheese 2 Tablespoons sugar 1 large egg yolk 1/3 cup sour cream Chocolate Peanut Butter Brownie: 1 stick, (8 Tablespoons) unsalted butter, cut into pieces 2/3 cup gf flour 1/3 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 pound bittersweet  Continue Reading »


Raspberry Souffles

Posted on April 2, 2013

Ingredients: 1 pint raspberries 1/2 cup sugar 5 egg whites For custard sauce: 1-1/2 cups milk 1/4 cup sugar 5 egg yolks 1 Tablespoon cornstarch 1 Tablespoon vanilla Directions: For custard sauce: Pour milk into a medium saucepan and bring to a boil over medium heat. Remove about 1/4 of the hot milk; setting it  Continue Reading »


Spinach Salad with Turkey Picadillo

Posted on April 2, 2013

Ingredients: 1 Tablespoon olive oil 2 Tablespoons slivered almonds, toasted 1/2 cup onions, chopped 1 garlic clove, minced 1/2 pound ground turkey breast 1/4 cup raisins 1 Tablespoon chili powder 1/4 teaspoon cinnamon 1/4 cup orange juice 2 Tablespoons dry sherry 1 Tablespoon cider vinegar Salt and freshly ground black pepper 1/2 bunch fresh spinach,  Continue Reading »


Fresh Orange Salad w/Sauteed Scallops

Posted on April 2, 2013

Ingredients: 2 Tablespoons vegetable oil 1/2 cup shallots, sliced 6 cups mesclun 2 oranges, sectioned 1 small avocado, diced 1-1/2 pounds scallops 1/4 teaspoon salt 1 teaspoon vegetable oil 1/2 cup fresh lemon juice 2 Tablespoons gf brown sugar 1-1/2 Tablespoons Thai fish sauce 1 teaspoon hot chile oil 2 garlic cloves, crushed 1/3 cup  Continue Reading »


Marinated Steak Salad with Mixed Greens & Gorgonzola

Posted on April 2, 2013

Ingredients: Marinade: 1/4 cup oil-packed sun-dried tomatoes, drained 1/4 cup extra-virgin olive oil 2 Tablespoons balsamic vinegar 1 shallot, peeled and coarsely chopped 1 garlic clove, peeled and coarsely chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 flank steak 6-8 cups mixed greens 2 roma tomatoes, chopped 4 (1/4-inch thick) slices of  Continue Reading »


Thai Hot & Sour Soup

Posted on April 2, 2013

Ingredients: 4 Tablespoons canola oil 2 cups shitake mushrooms, caps thinly sliced 1/2 cup julienned ginger 1 onion, chopped 4 stemmed Thai bird chiles, or other hot chile 3 lemongrass stalks, white parts only, sliced 1/4 cup fish sauce 8 cups gf chicken stock 1 star anise 1 cup enoki mushrooms 1/2 cup rice wine  Continue Reading »


Pork Stuffed Lettuce Wraps

Posted on April 2, 2013

Ingredients: 1 head iceburg lettuce 1 Tablespoon peanut oil 1 small onion, finely chopped 1 red chile pepper, seeded and minced 1-1/2 cups ground pork 3 Tablespoons gf soy sauce 1 teaspoon brown sugar 1 Tablespoon Roasted Red Chili Paste 3 large basil leaves, coarsley torn Directions: Separate lettuce leaves, wash and shake dry. Turn  Continue Reading »


Sesame Chicken Nuggets

Posted on March 5, 2013

Ingredients: 3 boneless, skinless chicken breasts, cut into 1″ pieces 6 Tablespoons sesame seeds 3 Tablespoons vegetable oil 1 Tablespoon grated ginger 1 clove garlic, minced Salt and pepper Directions: Heat a large skillet over medium-high heat and add oil. When hot, add ginger and garlic, stir and toss for 1 minute. Add chicken and  Continue Reading »


Quick Black Bean Soup

Posted on March 5, 2013

Ingredients: Two 15 ounce cans no-salt-added black beans, rinsed 1/2 cup salsa or Pico de Gallo 1 tablespoon chili powder 16 ounces gf chicken stock 1/2 cup (2 ounces) shredded sharp cheddar cheese 5 tablespoons gf low-fat sour cream 5 tablespoons green onions, minced 2-1/2 tablespoons fresh cilantro, chopped Directions: In a medium saucepan combine  Continue Reading »


Advertisement

ARCHIVES

  • 2013 (40)
  • 2012 (91)
  • 2011 (87)
  • 2010 (60)
  • 2009 (29)
  • 2008 (38)
  • 2007 (5)